Once hard, a smash to break up and voila! I wanted this to be smooth and last a while in the mouth, so I only stirred it for 2-3 minutes and then poured that onto parchment paper. Once your canna-syrup reaches 240* to 250*F, pull it off the burner and let it cool approximately 10 minutes to about 175*F and start stirring. Strain and transfer into another saucepan that will allow us to ramp up the heat to candy-town temps! When it comes to infusing cannabinoids into a solvent like Maple syrup, it’s more about time than temperature. Stirring occasionally, I let that simmer on 4 or 5 for approximately 1 hour.įor me, the double boiler is a safety measure as I find it almost impossible to get liquids up higher than 215*F. Next I simply took 2 cups of maple syrup and added that right to the decarbed bud in my double boiler. We want all of those cannabinoids to vibrate and knock those acids off so they’ll fit into our cannabinoid receptors. I stirred occasionally to ensure even heating. Normally it goes into the oven but this time it went into my double boiler for 40 minutes on burner heat 4 to 5 with foil covering the top. But I like to be versatile so I decided to decarb my bud differently this time. When I write about my creations, I in no way believe it is the one and only way. The only decision was: plain or medicated? Medicated it is.Ģ cups Maple Syrup (nectar of the Maple Goddess)Ĥ grams CBD-dominant Cannabis (decarboxylated) My Daddy shared some with me and I knew I had to make candy. Speaking of giving, a very generous friend gave my Daddy a jug of this golden nectar from trees around my home town. It’s Spring in Eastern Ontario, the season where Maple gives liquid love to mankind. We hope you enjoy the process and the benefits of this tasty canna-treat! Another benefit of sublingual administration is that it protects the precious compounds from coming into contact with other substances like digestive enzymes and stomach acid that can degrade them. When we suck on candy or toffee, the cannabinoids can linger in the mouth and under the tongue for longer thus giving more time for mega absorption directly into your circulating blood. The reason for this is simple this method takes advantage of the multitude of tiny blood vessels under the tongue that lead right into the bloodstream. One of the best ways for patients who have little to no appetite is in the form of candies and toffees. I believe we’ve only seen the tip of the iceberg when it comes to how many ways we can use the cannabis plant. She has explained her purpose and reason for sharing this recipe quite articulately: We have done several posts regarding cooking with cannabis, and here is another one about how to make cannabis maple candy from a guest author.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |